4 edition of A comparison of the bacterial content of cheese cured at different temperatures found in the catalog.
A comparison of the bacterial content of cheese cured at different temperatures
Harrison, F. C.
Published
1997 by Dept. of Agriculture in Toronto .
Written in English
Edition Notes
| Statement | by F.C. Harrison and W.T. Connell. |
| Series | CIHM/ICMH Microfiche series = CIHM/ICMH collection de microfiches -- no. 83988, Bulletin / Ontario Agricultural College -- 130. |
| Contributions | Connell, W. T. 1873-1964., Ontario Agricultural College. |
| The Physical Object | |
|---|---|
| Format | Microform |
| Pagination | 1 microfiche (17 fr.) |
| Number of Pages | 17 |
| ID Numbers | |
| Open Library | OL19800976M |
| ISBN 10 | 066583988X |
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